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Butter Churn

The butter churn is a batch butter processor. All parts that come in contact with the product are made of 304 stainless steel with sand surface treatment for better production. It is fabricated according to USDA guidelines for the Sanitary Design and Fabrication of Dairy Processing Equipment.


  • Model: E80
  • Capacity: 70 lbs./35 liters; produces 30 lbs./15 kg. of butter
  • Electricity consumption: 240–480V, 60Hz, 0.55Kw.
  • Stainless-steel vat with lid and sight glass
  • Agitator with “spoons”
  • 0.55 kW electric motor with drive wheel and belt
  • Belt and motor protective door
  • Drain valve/pipe
  • Accessories: manual handle, thermometer, spatula
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