The cheese vat is designed for a variety of cheeses.
Description:
- Stainless-steel 304 -2 mm, with four legs
- Dimensions: 120x80 cm., 60 cm. deep
- Volume: 500 liters
- Plastic cover
- Lifting bar to raise one side for draining
- 2” outlet with butterfly valve and a deep calibrate stick
- Pneumatic agitator connected to the compressed air hose
- The design and the fabrication comply with the sanitary milk standards for cottage cheese vats
Stirrer
- Pneumatic piston: 40 mm diameter x 600 mm length
- Leader bars
- Stainless steel cover
- Control system
Two stirring stainless steel plates with tight screws
